If you like creamed spinach, you’ll love creamed kale! Here’s what you will need to make this simple dish.
10-12oz kale cleaned and chopped
2 tablespoons butter
2 garlic cloves minced
1/4 cup diced onion
3/4 cup cream
1 teaspoon lemon juice
¼ cup grated parmesan cheese
Clean and remove the stems on the kale and chop. Mix cream and lemon juice an set aside
Place kale in a large sauce pan to cook off the water and wilt.
Once wilted, remove from pan and saute onions and garlic in butter till soft. Add kale back to the pan and add cream mixture, add cheese, salt/pepper and a pinch of nutmeg. Stir to blend well.